We’re thrilled to announce a delicious new addition to our menu: the Olive Oil Ricotta Cake with a fresh summer makeover!
Imagine indulging in a moist and flavorful olive oil ricotta cake, perfectly complemented by the tropical flavors of calamansi, zabaglione, and wine-poached pineapple. This delightful dessert brings a refreshing twist that’s sure to brighten up your taste buds and leave you craving more.
Our new Olive Oil Ricotta Cake is available for both lunch and dinner, making it the perfect ending to any meal. Whether you’re dining in our open-air dining room with stunning views of Waikiki’s skyline and the Pacific Ocean or enjoying a quick lunch break, this dessert is sure to make your experience at Quiora even more memorable.
Join us and treat yourself to this refreshing tropical delight. We can’t wait for you to try it! Available now at Quiora – come and savor the flavors of summer!