SUNDAY · APRIL 20, 2025
EASTER
BRUNCH BUFFET
Adults · $125 | Children Ages 12 & Under · $63
(Exclusive of Tax & Gratuity)
Brunch Served from 9:00 AM – 3:00 PM · Last Seating 1:00 PM
Please Enjoy a 2-hr Dining Period
CHILLED SELECTIONS
Quinoa Salad
zucchini. roasted grapes. feta. mint.
Spring Peas
pickled onions. tarragon. esplette pepper.
Local Mixed Green Salad
shaved vegetables. sherry vinaigrette.
Caesar Salad
croutons. parmesan cheese.
Smoked Fish Board
bagels. assorted cream cheese.
Here+There Cheese & Charcuterie Board
CHILLED RAW BAR
Cocktail Sauce. Classic Mignonette.
Pink Pepper Rémoulade.
Shrimp Cocktail
Pacific Oysters
Mussel Salad
King Crab Tails
Ahi & Limu Poke
Tofu & Sesame Poke
Spicy Tako Poke
HOT SELECTIONS
Florentine Quiche
with Pesto Aioli
Braised American Wagyu
Short Ribs
with Cabernet Reduction
Honey Miso Glazed Local Catch
with Yuzu Cream
Slow Roasted Chicken
with Tarragon Jus Lie
Action Stations
Local Eggs Made Your Way
Mustard Crusted Ribeye
horseradish cream. thyme au jus.
Pineapple Tocino Glazed Country Ham
Accompaniments
Assorted Breakfast Meats
Steamed Calrose Rice
Roasted Local Vegetables with Torn Herbs
Crushed Marble Potatoes & Caramelized Onion
DESSERT DISPLAY
Apple Banana Croissant Bread Pudding with Creme Anglaise
Carrot Cake Financiers
Calamansi Meringue Tart
Cheesecake Brownie
Tropical Tapioca
Chef Tiffany's Chocolate Chip Cookies
Ube Roll Cake
Croissants & Guava Danish
Gift Mom a Special Cupcake Floral Bouquet
BAKESHOP SPECIAL ADD-ON
