SUNDAY · APRIL 20, 2025

EASTER
BRUNCH BUFFET

Adults ·  $125   |   Children Ages 6-12 · $63 
Children 5 & Under · Free
(Exclusive of Tax & Gratuity)

Brunch Served from 9:00 AM – 3:00 PM · Last Seating 1:00 PM
Please Enjoy a 2-hr Dining Period

CHILLED SELECTIONS
Quinoa Salad

zucchini. roasted grapes. feta. mint.

Spring Peas

pickled onions. tarragon. esplette pepper.

Local Mixed Green Salad

shaved vegetables. sherry vinaigrette.

Caesar Salad

croutons. parmesan cheese.

Smoked Fish Board

bagels. assorted cream cheese.

Here+There Cheese & Charcuterie Board
CHILLED RAW BAR

Cocktail Sauce. Classic Mignonette.
Pink Pepper Rémoulade
.

Shrimp Cocktail
Pacific Oysters
Mussel Salad
King Crab Tails
Ahi & Limu Poke
Tofu & Sesame Poke
Spicy Tako Poke
HOT SELECTIONS
Florentine Quiche
with Pesto Aioli
Braised American Wagyu
Short Ribs
with Cabernet Reduction
Honey Miso Glazed Local Catch
with Yuzu Cream
Slow Roasted Chicken
with Tarragon Jus Lie
Action Stations
Local Eggs Made Your Way
Mustard Crusted Prime Rib

horseradish cream. thyme au jus.

Pineapple Tocino Glazed Country Ham
Accompaniments
Assorted Breakfast Meats
Steamed Calrose Rice
Roasted Local Vegetables with Torn Herbs
Crushed Marble Potatoes & Caramelized Onion
DESSERT DISPLAY
Apple Banana Croissant Bread Pudding with Creme Anglaise
Carrot Cake Financiers
Calamansi Meringue Tart
Cheesecake Brownie
Tropical Tapioca
Chef Tiffany's Chocolate Chip Cookies
Ube Roll Cake
Croissants & Guava Danish
Gift Mom a Special Cupcake Floral Bouquet
BAKESHOP SPECIAL ADD-ON
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THE MACALLAN SOCIAL HOUR
THURSDAY, JULY 17TH, 2025 AT 6 PM
$69 PER GUEST (EXCLUSIVE OF TAX & GRATUITY)
Experience Golden Hour Featuring Jon Feuersanger of The Macallan.
Savor Three Exquisite Cocktails, artfully crafted by our Talented Bar Team under the Creative Direction of Katie Bonvicino and Featured Small Bites from Quiora. Casual, fun, and full of flavor—this is your perfect weekday wind-down.
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