Honolulu Restaurant Week returns, and there’s no better place to celebrate than Quiora Waikiki. From November 8th through November 16th, 2025, indulge in a Specialty Dinner Menu that highlights the best of Italian and Mediterranean-inspired cuisine — thoughtfully crafted with locally sourced ingredients and the warmth of island hospitality.
Restaurant Week Special:
$75 Per Guest
Beverage Pairing: +30 | Zero Proof Pairing: +$25
(Exclusive of tax & gratuity)
FIRST COURSE
Quiora House Salad
Local Mixed Greens. Ho Farms Cherry Tomatoes. Pistachio-Coconut Crumble.
SECOND COURSE – Choice Of
Bucatini alle Vongole
Little Neck Clams. White Wine. Garlic. Capers. Parsley. Chili. Lemon.
Spicy Cavatelli Bolognese
Local Veal + Pork. Ho Farms Cherry Tomatoes. Parmesan. House Tomato Sauce. Calabrian Chili Oil. Parsley.
Lamb Pappardelle
Red Wine Braised Colorado Lamb Shank. Parmesan. Ho Farms Cherry Tomatoes. Small Kine Farms Mushrooms. Castelvetrano Olives. Crispy Chickpeas.
THIRD COURSE
Chef’s Seasonal Dessert
This limited time menu is available for only this week, so don’t miss the chance to savor these exclusive creations during Restaurant Week. Reserve your table today and celebrate the season of flavor at Quiora Waikiki.