We’re thrilled to welcome back one of our most beloved culinary traditions—Quiora’s Monthly Pasta Tasting Series. Led by Chef de Cuisine Jared Murakawa, this multi-course experience honors Quiora’s handmade pasta with a vibrant spring menu inspired by seasonal and Italian flavors.
Spring 2026 Dinner Dates
March 24–25 | April 28–29 | May 26–27
Seatings available from 5:00 PM – 9:00 PM
$75 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$49 | Zero-Proof Pairing +$39
The Spring Menu
First Course
Eggplant Parmesan Cannoli
Housemade Tomato Sauce
Second Course
Local Vegetable Orzo
Corn Sauce, Asparagus, Cherry Tomato, Herbs, Lemon
Third Course
Hokkaido Uni Carbonara
Crispy Prosciutto, Radish, Parsley, Black Pepper-Chili Oil
Fourth Course
Red Wine Braised Oxtail Cannelloni
Truffle Cheese Sauce, Demi, Pistachio Crumble
Dessert
Chef’s Selection
From delicate textures to rich, slow-braised depth, each course is thoughtfully composed to highlight the beauty of handmade pasta and the bounty of spring.
Make your reservation and join us for an unforgettable evening at Quiora Waikiki.