DINNER MENU

STARTERS

calabrian garlic shrimp - kauai prawns. calabrian chili oil. grilled breadshop sourdough. 21
burrata - house made tomato jam. olive tapenade. grilled toast. 18
roasted eggplant - sugarland farms tomato. smoked scamorza. crispy prosciutto. 16
polpetone - braised pork meatballs. pecorino. tomato. foccacia.18
seasonal dips - house made hummus. fresh ricotta. olive tapenade. grilled naan. 18
arugula & hirabara farms kale salad - red wine ricotta. fried black pepper. marcona almonds. red wine vinaigrette. 16
panzanella salad - ho farms cherry tomatoes. local cucumber. focaccia croutons. pecorino. shallot vinaigrette. 16
roasted beet salad - hirabara farms beets. fresh ricotta. avocado puree. 16

ENTRÉES

PASTA

candied carrot garganelli - hirabara farms candied carrots. carrot puree. crispy prosciutto. 22

corn cappelletti - burrata. charred kahuku corn. corn puree. 26

agnolotti del plin - pork braise. pork reduction. crispy pork skin. 26

porcini pappardelle - king trumpet mushroom. charred hirabara farms kale. pecorino. 25|38

pork pappardelle - whey braised pork. fresh ricotta. ho farms cherry tomato. 24|36

spaghetti all’amatriciana - tomato. guanciale. onion. garlic. chili. pecorino. 26|39

squid ink spaghetti - kauai prawns. ho farms cherry tomato. garlic. castelvetrano olive. 24|36

spaghetti carbonara* - pancetta. parmesan. egg. pecorino. 24|36

ENTRÉE PLATES

seasonal vegetables - market selection. 28
whole roasted fish - mixed green salad. salsa verde. mp
porchetta - salt roasted potato. house pickled vegetables. local mango mostarda. 55
house cut steak* - roasted mushrooms. garlic fries. salsa verde. garlic aioli. 55

SIDES

quiora mac + cheese - strozzapretti. broccolini. mushrooms. breadcrumbs. 12
potatoes - salt roasted. 7
mixed green salad - red wine vinaigrette. 7
garlic fries - parmesan. 7
charred broccolini - calabrian chili. garlic. 7
roasted mushrooms - thyme. garlic. 7

SAMPLE MENU - MENU SUBJECT TO CHANGE BASED ON AVAILABILITY