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DINNER MENU

 

STARTERS

APPETIZERS

BURRATA tapenade. tomato jam. arugula. grilled toast. 16

CALABRIAN CHILI GARLIC SHRIMP grilled toast. 21

QUIORA DIPS hummus. olive tapenade. ricotta. grilled naan. 18

POLPETONE braised pork meatballs. pecorino. tomato. grilled toast. 18


SALADS

ARUGULA & KALE red wine ricotta. fried black pepper. marcona almond. red wine vinaigrette. 16

CAESAR shaved parmesan. white anchovy. crispy caper. tomato. crouton. 14

ENTRÉES

PASTA

SHORT RIB & PORCINI PAPPARDELLE braised short rib. maitake mushroom. pecorino. 32

PORK PAPPARDELLE whey braised pork. tomato. chili. soft cheese. basil gremolata. 24

MUSHROOM PAPPARDELLE roasted ali’i & maitake mushroom. charred kale. pecorino. 21

SPAGHETTI & MEATBALL  tomato sauce. caramelized onion. ricotta salata. pork meatballs. 26

CRAB TAGLIATELLE black pepper. butter. lemon. 27

SQUID INK TAGLIATELLE shrimp. braised tomato. green olive. 24

PLATES

SEASONAL VEGETABLES daily selection. 28

ACQUA PAZZA snapper. kauai shrimp. cherry tomato. olive. caper. fennel pollen. grilled toast. 45

HOUSE CUT STEAK* charred broccolini, garlic fries. salsa verde. garlic aioli. 68

PORCHETTA roasted potatoes. pickled vegetables. salsa verde. garlic aioli. 55

SIDES

COUNTRY POTATOES salt roasted. 7
GARLIC FRIES parmesan. parsley. 7
GREENS SALAD red wine vinaigrette. 7
CHARRED BROCCOLINI calabrian chili. garlic. lemon. 7