TR-C_Waikiki_F&B_AT-32.jpg

DINNER MENU

 

STARTERS

calabrian garlic shrimp  -  kauai prawns. calabrian chili oil. grilled breadshop sourdough. 21
burrata  -  house made tomato jam. olive tapenade. grilled toast. 18
roasted eggplant  -  sugarland farms tomato. smoked scamorza. crispy prosciutto. 16
polpetone  -  braised pork meatballs. pecorino. tomato. foccacia.18
seasonal dips  -  house made hummus. fresh ricotta. olive tapenade. grilled naan. 18 
arugula & hirabara farms kale salad  -  red wine ricotta. fried black pepper. marcona almonds. red wine vinaigrette. 16
panzanella salad  -  ho farms cherry tomatoes. local cucumber. focaccia croutons. pecorino. shallot vinaigrette. 16
roasted beet salad  -  hirabara farms beets. fresh ricotta. avocado puree. 16

ENTRÉES

PASTA

candied carrot garganelli  -  hirabara farms candied carrots. carrot puree. crispy prosciutto. 22

corn cappelletti  -  burrata. charred kahuku corn. corn puree. 26

agnolotti del plin  -  pork braise. pork reduction. crispy pork skin. 26

porcini pappardelle  -  king trumpet mushroom. charred hirabara farms kale. pecorino. 25|38

pork pappardelle  -  whey braised pork. fresh ricotta. ho farms cherry tomato. 24|36

spaghetti all’amatriciana   -  tomato. guanciale. onion. garlic. chili. pecorino. 26|39 

squid ink spaghetti  -  kauai prawns. ho farms cherry tomato. garlic. castelvetrano olive. 24|36

spaghetti carbonara*  -  pancetta. parmesan. egg. pecorino. 24|36

ENTRÉE PLATES

seasonal vegetables  -  market selection. 28 
whole roasted fish  -  mixed green salad. salsa verde. mp 
porchetta  -  salt roasted potato. house pickled vegetables. local mango mostarda. 55 
house cut steak*  -  roasted mushrooms. garlic fries. salsa verde. garlic aioli. 55

SIDES

quiora mac + cheese  -  strozzapretti. broccolini. mushrooms. breadcrumbs. 12  
potatoes  -  salt roasted. 7  
mixed green salad  -  red wine vinaigrette. 7
garlic fries  -  parmesan. 7
charred broccolini  -  calabrian chili. garlic. 7
roasted mushrooms  -  thyme. garlic. 7

SAMPLE MENU - MENU SUBJECT TO CHANGE BASED ON AVAILABILITY