QUIORA

Seatings Nightly from 6:00 PM –  9:30 PM

QUIORA TASTING MENU
BEHIND THE PASS

Go Behind the Pass with us—our 5-course tasting menu designed by the very chefs who bring Quiora to life. Each course reflects their story, skill, and creativity in every bite.

$100 PER GUEST
+ BEVERAGE PAIRING · $45
(Exclusive of Tax and Gratuity)

We Thank You For No Substitutions.
Menu Subject To Change.

MAHALO FEST · GOLDEN SURPRISE

As part of our Mahalo Fest celebration, we invite you to a fun and exciting dining experience at Quiora!

Five Lucky Guests who order Quiora’s Behind The Pass menu will receive a Golden Surprise Dessert. Find one, and you’ll win a $200 Gift Certificate to use on your next visit. Will you be one of the golden winners? 

Offer Available From 08/22/25 – 08/30/25

Make a Reservation
All Mahalo Fest Offers
Appetizer Trio
BY LON OKAMI & KAMA MANGLICMOT
Scarpaccia

kahumana mixed greens. zucchini. salami.

roasted onion aïoli. pistachio crumble.

Marinated Ho Farms Tomato

house smoked mozzarella. fried shallots. balsamic.

Salt’in Bocca Roulade

jidori chicken breast. prosciutto. chicken jus. sage. parmesan.

+ PROSECCO · Bisol

veneto. italy.

Second
BY CAMILLE DELA CRUZ
House Smoked Duck Salad

ho farms beets. grilled cabbage. carrots.

pistachio. duck crisps. orange rosemary dressing.

+ PINOT NOIr · FAILLA

sonoma coast. california.

THIRD
BY EGAN OKAMI
Seared Bristol Bay Scallops

bristol bay scallops. kahumana arugula. polenta.

dill. lemon brown butter. mint jalapeno relish.

+ chardonnay · tyler

santa barbara. california.

FOURTH
BY LOWELL GODIN
Braciole & Herb Risotto Cake

pomodoro. basil. pistachio. gremolata.

+ SANGIOVESE · VOLPAIA

chianti classico. italy.

Dessert
BY Aimee Chock
Vanilla Mousse

berry compote. ladyfingers. marbled melon. honeycomb.

+ Mini Nona’s Tea Cocktail

nolet’s gin. egg white. earl grey syrup.

DINNER MENU
STARTERS + SALADS
House Smoked Ahi Dip
$25

pickled ogo. olakai sea asparagus. lemon. housemade focaccia.

Quiora Ahi Poke
$28

puttanesca relish. white onion. chive. lemon. fried sweet basil.
crispy flatbread.

Hokkaido Uni + Crab Arancini
$30

parmesan. parsley. chili-lemon aïoli.

Camille’s Grilled Spanish Octopus
$25

kahumana farms arugula. crispy potato chips. olive. ho farms cherry tomato. fennel. lemon aïoli. romesco.

“Caprese”
$26

local mixed greens. ho farms cherry tomato. parmesan. fried mozzarella. tomato pesto. balsamic reduction.

Smoked Ho Farms Beet Carpaccio
$24

kahumana farms arugula. fried capers. coconut cream “cheese”.
balsamic reduction. pistachio-coconut crumble.

Quiora House Salad
$20

local mixed greens. pistachio-coconut crumble. ho farms cherry tomato. japanese cucumber + radish. strawberries. avocado-green goddess dressing.

Hirabara Farms Caesar Salad
$23

baby romaine. ho farms cherry tomato. crispy salami. focaccia croutons.
pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.

DINNER MENU
HANDMADE PASTA
Spicy Cavatelli Bolognese
$44

local veal + pork. ho farms cherry tomato. parmesan. house tomato sauce. calabrian chili oil. parsley.

Hokkaido Uni + Crab Spaghetti
$55

crispy prosciutto. creamy tomato pesto. lemon.

Aimee’s Vegan Gnocchi
$42

coconut-sweet potato puree. sundried tomato. haricot vert. arugula. “veggie confetti”. coconut cream “cheese”.

Lamb Pappardelle
$50

red wine braised colorado lamb shank. parmesan. ho farms cherry tomato. small kine farms mushrooms. castelvetrano olives. crispy chickpeas.

Bucatini alle Vongole
$45

little neck clams. white wine. garlic. capers. parsley. chili. lemon.

DINNER MENU
MAIN COURSE​
Crispy Skin Ora King Salmon
$55

italian scallion. grilled asparagus. farro. seasonal vegetables.
lemon vinaigrette.

J. Ludovico Farms Chicken
$50

grilled half chicken. potato dumplings. roasted chicken jus.
truffle-mushroom coulis. haricot vert. corn. baby carrots.

Mountain View Farms Pork Chop
$52

small kine farms mushroom cream. creamy polenta.
crispy maitake mushroom. pickled braised cabbage.

Red Wine Braised Oxtails
$60

crispy pee wee potatoes. seasonal roasted vegetables. gremolata.

Snake River Farms American Wagyu Steak
$85

12 oz ribeye. quiora steak sauce. bagna càuda. grilled broccolini.
garlic braised kale. parmesan.

Dry-Aged 22oz Prime Bone-In Ribeye
$165

cheesy potato gratin. grilled broccolini. small kine farms mushroom puff pastry.
quiora steak sauce. garlic-herb mascarpone cheese.

DINNER MENU
ACCOMPANIMENTS
Brussels Sprouts Fritti
$18

fried garlic. parmesan. lemon. balsamic reduction.

Broccoli alla Griglia
$18

romesco. fried garlic. lemon. parmesan.

Ho Farms Eggplant Parmesan
$18

parmesan-beer battered eggplant. parsley. tomato-mozzarella gratin.

Crispy Pee Wee Potatoes
$18

garlic-herb mascarpone. prosciutto. chive.

DINNER FOR TWO
SUNSET SEATING SPECIAL

Available Nightly from 5:30 PM – 7:00 PM
$160 for Two ($178 Value – Exclusive of Tax & Gratuity)

BOOK THIS EXPERIENCE
STARTERS
Quiora House Salad​

local mixed greens. roasted grapes. ho farms cherry tomato. cucumber. radish. citrus ricotta. sherry vinaigrette.

Housemade Focaccia
DESSERT
Blood Orange Mousse Cake

laie vanilla mousse. white chocolate sponge. blood orange basil gelée.

MAIN · CHOICE OF:
Pesce ala Griglia · Catch of the Day

herb marinated catch of the day. ho farms eggplant + tomato caponata. olive tapenade. citrus butter.

Small Kine Farms Mushroom Campanelle

garlic butter. truffle mushroom coulis. white wine. parmesan.

Hokkaido Uni + Crab Spaghetti

pancetta. creamy tomato pesto. lemon.

OR
Snake River Farms American Wagyu
Bistecca To Share
+$20

16 oz ribeye. house steak sauce. bagna càuda. grilled broccolini.

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© 2025 Quiora Waikiki. All Rights Reserved.
383 Kalaimoku St. Honolulu, HI 96815 (Located in the Ritz Carlton Residences, Waikiki Beach)
808.729.9757
quiora@glionhawaii.com
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