Celebrate Father’s Day with our Brunch Buffet & Family-Style Dinner
This Father’s Day, honor Dad with a full day of flavor, celebration, and elevated dining at Quiora. Whether you join us for a sun-soaked brunch buffet or a hearty family-style dinner, you’ll enjoy stunning panoramic views of the Pacific Ocean and Waikiki Skyline, warm hospitality, and a menu thoughtfully crafted for the occasion.
Location
Quiora is located on the 8th floor of The Ritz-Carlton Residences, Waikiki Beach, offering an elegant open-air dining experience high above Kalakaua Avenue. With gentle ocean breezes and sweeping island views, it’s the perfect place to celebrate life’s special moments. Complimentary valet parking makes your visit even more effortless.
Father’s Day Brunch Buffet
Sunday, June 15th, 2025
Seatings from 9:00 AM – 1:00 PM
Enjoy a 2-hour dining period
Kick off the celebration with our expansive brunch buffet, blending beloved classics and luxurious touches Dad is sure to love. Highlights include:
- Hy’s Steak House Prime Rib and Smoked Baby Back Ribs carved to order at our premium action stations
- A Doughnut Ice Cream Sandwich Station where fresh, warm doughnuts meet creamy house-churned ice cream and toppings galore
- A chilled raw bar with oysters, king crab, and more
- Chef-prepared hot brunch selections, fresh pastries, seasonal salads, and island-inspired specialties
Pricing:
- Adults · $125 per guest
- Keiki (Ages 6–12) & Kupuna (65+) · $63 per guest
- Keiki (Ages 5 & under) · Free
(Exclusive of tax & gratuity)
Father’s Day Family-Style Feast Dinner
Sunday, June 15th, 2025
Seatings from 5:00 PM – 8:00 PM
Gather the whole family for a hearty, shareable feast that brings bold flavors and comforting favorites to the table. Served family-style and designed to be enjoyed together, the menu features:
- Crispy and bold Spicy Fried Chicken “JOY”
buttermilk fried jidori chicken thigh. housemade dill pickles. creamy coleslaw. quiora hot sauce. - Rich and savory Spicy Cavatelli Bolognese
local veal and pork ragu. housemade pasta. calabrian chili oil. parmesan. - Succulent, slow-cooked Porchetta
slow roasted pork belly. kahumana farms arugula. tomato pesto. - Tender Red Wine Braised Oxtails
bone marrow butter. roasted baby potatoes and carrots. creamy polenta. gremolata.
Complemented by seasonal sides, decadent starters and dessert, this is a dinner crafted for connection and indulgence.
Pricing:
- Adults · $130 per guest
- Keiki (Ages 6–12) · $65 per guest
- Keiki (Ages 5 & under) · Free
(Exclusive of tax & gratuity)
Make this Father’s Day unforgettable with great food, spectacular views, and time well spent with those who matter most.
Reserve your table today—space is limited!