MONTHLY EVENT
QUIORA'S PASTA TASTING DINNER SERIES
In honor of Mahalo Fest, we’re delighted to welcome back one of our most beloved culinary experiences — Quiora’s Monthly Pasta Tasting Dinner Series. Led by Chef de Cuisine Jared Murakawa, this multi-course dinner celebrates the artistry of handmade pasta through a vibrant spring menu, thoughtfully crafted with seasonal ingredients and bold Italian inspiration.
SPRING MENU PRESENTED ON:
April 28th – 29th and May 26th – 27th, 2026
SEATINGS · 5:30 PM | 7:45 PM
$75 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$49 | Zero-Proof Pairing +$39
FIRST COURSE
Eggplant Parmesan Cannoli
Housemade Tomato Sauce
SECOND COURSE
Local Vegetable Orzo
Corn Sauce, Asparagus, Cherry Tomato, Herbs, Lemon
THIRD COURSE
Hokkaido Uni Carbonara
Crispy Prosciutto, Radish, Parsley, Black Pepper-Chili Oil
Fourth Course
Red Wine Braised Oxtail Cannelloni
Truffle Cheese Sauce, Demi, Pistachio Crumble
Dessert
Chefs Selection
