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BUON SAN VALENTINO

This Valentine's Day, Quiora sets the stage for an enchanting evening. Our Prix Fixe Menu, featuring Ahi and Caviar, Black Truffle-Mushroom Lasagna, and the irresistible Honoka`a Chocolate Decadence, promises to elevate your celebration of love. Join us for an intimate dining experience overlooking the Pacific Ocean.

WEDNESDAY  ·  FEBRUARY 14TH, 2024

SEATINGS FROM 5:30 PM - 9:00 PM

 

DINNER · $150 PER GUEST

(exclusive of tax and gratuity) 

FIRST COURSE

AHI + CAVIAR

crispy polenta. citrus ricotta.


SECOND COURSE

CHILLED LOBSTER SALAD

Kahumana arugula. balsamic-beet purée. pomegranate.

 

THIRD COURSE

BLACK TRUFFLE-MUSHROOM LASAGNA

housemade pasta. mushroom coulis. mornay.

 

FOURTH COURSE · CHOICE OF

RED WINE BRAISED SHORTRIB

bone marrow butter. lentil stew. roasted vegetables.

 

AUSTRALIAN LAMB CHOPS

caponata chutney. brussels sprouts. hy’s mashed potatoes.

 

CATCH OF THE DAY

truffle brodo. farro. crispy kale.


FIFTH COURSE

HONOKA'A CHOCOLATE DECADENCE

coconut crema. raspberry liqueur.

 

Open-Air Dining. Complimentary Valet Parking.

We thank you for no substitutions. For any questions, please email quiora@glionhawaii.com

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