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MARCH PASTA DINNER

Wednesday, March 17th

Reservations Available 5:00 - 8:00 PM


JOIN US IN THE HERE+NOW

handmade pastas and housemade sauces inspired by the culinary traditions of southern italy play with local ingredients at our third dinner of the year.


FIVE COURSES 59 | WINE PAIRING 49 

ORECCHIETTE VERDE

roasted thumbelina carrots. hirabara fennel. meyer lemon. house made cacioricotta.

SAFFRON SPAGHETTI

grilled hawaiian akule. white wine. calabrian chili. garlic. parsley. botarga.

MACCARONARA

braised pono pork trotters. san marzano tomatoes. red onion.

quiora’s kalamata olive tapenade.

COULIGIONES

braised lamb. red wine. hirabara chard. yukon gold potato. house made ricotta.

CHEF’S SELECTION DESSERT

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for reservations, please call 808.729.9757 or email us at quiora@glionhawaii.com