MARCH PASTA DINNER

Wednesday, March 17th

Reservations Available 5:00 - 8:00 PM

JOIN US IN THE HERE+NOW

handmade pastas and housemade sauces inspired by the culinary traditions of southern italy play with local ingredients at our third dinner of the year.

FIVE COURSES 59 | WINE PAIRING 49 

ORECCHIETTE VERDE

roasted thumbelina carrots. hirabara fennel. meyer lemon. house made cacioricotta.

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SAFFRON SPAGHETTI

grilled hawaiian akule. white wine. calabrian chili. garlic. parsley. botarga.

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MACCARONARA

braised pono pork trotters. san marzano tomatoes. red onion.

quiora’s kalamata olive tapenade.

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COULIGIONES

braised lamb. red wine. hirabara chard. yukon gold potato. house made ricotta.

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CHEF’S SELECTION DESSERT

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for reservations, please call 808.729.9757 or email us at quiora@glionhawaii.com