Garganelli

APRIL PASTA DINNER

Wednesday, April 21st

Seating Available From 5:00 - 8:00 PM

SPRING IN CENTRAL ITALY | JOIN US IN THE HERE+NOW

handmade pastas and housemade sauces inspired by the culinary traditions of central italy play with local ingredients.

FIVE COURSES 59 | WINE PAIRINGS 49

exclusive of tax + gratuity


TRUFFLE TAGLIATELLE

40 year traditional balsamic vinegar of modena. butter emulsion.

GARGANELLI

english pea puree. crispy prosciutto. mint. lemon.

FENNEL POLLEN TORTELLINI

pecorino. house ricotta. ceci beans. fresh basil. cheese brodo.

ROASTED RABBIT PORCHETTA

pappardelle. hirabara roasted carrots. morel mushroom. carrot top gremolata.  

CHEF'S SELECTION DESSERT

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to make your reservation, please give us a call at 808.729.9729 or send us an email at quiora@glionhawaii.com