AUGUST PASTA TASTING

how-to-make-homemade-pasta-the-little-ki
 

August 19th. Various Seating Times. Seated Five Course Fresh Pasta Tasting Dinner by Chef Armando Aguirre with Optional Italian Wine Pairing.

Embark on a journey with us in the HERE. NOW. at Quiora on the 8th floor overlooking the vibrant streets of Waikiki. Enjoy a five-course fresh pasta tasting menu with optional wine pairing. Guests are invited to experience the handmade pastas and housemade sauces that creatively paint the story of Quiora with a new menu every month. 

FIRST
SILHOUETTE PASTA

mint. lemon. ricotta. artichoke.

DON OLEGARIO ALBARIÑO, RIAS BAIXAS, SPAIN, 2018

SECOND
STRAW & HAY TAGLIATELLE
pancetta. peas. parmesan cream.

WEINGUT WIENINGER-WIENER GEMISCHTER SATZ DAC, VIENNA, AUSTRIA, 2013

THIRD
RAVIOLI

eggplant. squash. sun dried tomatoes.

CLOS CIBONNE ‘CUVÉE SPECIALE DE VIGNETTES’, CÔTES DE PROVENCE, FRANCE, 2016

FOURTH
AGNOLOTTI DEL PLIN
pork braise. pork reduction.

RAFAEL ET FILS ‘LAUREN’S CUVEE’ ELKE HOME RANCH VINEYARD PINOT NOIR, ANDERSON VALLEY,  CALIFORNIA, 2014

FIFTH
CANNELLONI

braised beef. roasted mushroom. bechamel.

SEÑORÍO DE P. PECIÑA RIOJA RESERVA, SPAIN, 2013

FIVE COURSE MENU | $59 exclusive of tax & gratuity

OPTIONAL WINE PAIRING | $49 exclusive of tax & gratuity
available for purchase on evening of event or pre-order for 10% off


There are 12 available seats for each seating time between 5:30 and 8:30 pm. Guests will have their own private table unless they wish to be seated with another party. Be sure to sign up for our mailing list to receive event announcements.

date August 19th

time Inquire for available seating times between 5:30 - 8:30pm 

location 383 Kalaimoku Street, Honolulu, HI 96815

contact Michelle Gonzales

phone 808.729.9757

email quiora@glionhawaii.com

 

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