AUGUST PASTA TASTING
August 19th. Various Seating Times. Seated Five Course Fresh Pasta Tasting Dinner by Chef Armando Aguirre with Optional Italian Wine Pairing.
Embark on a journey with us in the HERE. NOW. at Quiora on the 8th floor overlooking the vibrant streets of Waikiki. Enjoy a five-course fresh pasta tasting menu with optional wine pairing. Guests are invited to experience the handmade pastas and housemade sauces that creatively paint the story of Quiora with a new menu every month.
mint. lemon. ricotta. artichoke.
DON OLEGARIO ALBARIÑO, RIAS BAIXAS, SPAIN, 2018
STRAW & HAY TAGLIATELLE
pancetta. peas. parmesan cream.
WEINGUT WIENINGER-WIENER GEMISCHTER SATZ DAC, VIENNA, AUSTRIA, 2013
eggplant. squash. sun dried tomatoes.
CLOS CIBONNE ‘CUVÉE SPECIALE DE VIGNETTES’, CÔTES DE PROVENCE, FRANCE, 2016
AGNOLOTTI DEL PLIN
pork braise. pork reduction.
RAFAEL ET FILS ‘LAUREN’S CUVEE’ ELKE HOME RANCH VINEYARD PINOT NOIR, ANDERSON VALLEY, CALIFORNIA, 2014
braised beef. roasted mushroom. bechamel.
SEÑORÍO DE P. PECIÑA RIOJA RESERVA, SPAIN, 2013
FIVE COURSE MENU | $59 exclusive of tax & gratuity
OPTIONAL WINE PAIRING | $49 exclusive of tax & gratuity
available for purchase on evening of event or pre-order for 10% off
There are 12 available seats for each seating time between 5:30 and 8:30 pm. Guests will have their own private table unless they wish to be seated with another party. Be sure to sign up for our mailing list to receive event announcements.
date August 19th
time Inquire for available seating times between 5:30 - 8:30pm
location 383 Kalaimoku Street, Honolulu, HI 96815
contact Michelle Gonzales
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