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LUNCH | 11:30 AM - 2:30 PM

 

STARTERS

BALSAMIC BBQ GLAZED JIDORI CHICKEN WINGS | 19

house barbecue sauce. crispy garlic. pickled local vegetables.

TRIO OF DIPS | 18

hummus. tapenade. house citrus ricotta. grilled naan bread.

HIRABARA FARMS SALAD | 16

fresh greens. red wine vinaigrette. black peppered marcona almonds. ricotta salata. seasonal dried fruit.  


COBB SALAD | 19

hirabara greens. pancetta. banana peppers. ho farms tomatoes. ali’i mushrooms. chicken. avocado. cucumber. pecorino cheese. red wine vinaigrette.  

MAIN SELECTIONS

SEARED AHI WRAP | 28

hirabara greens. avocado. herb aioli. red wine vinaigrette.

“HERE AND NOW” BURGER | 26

akaushi beef patty. tomato jam. truffle boschetto cheese. pono farms porchetta. arugula. brioche bun.

choice of salad or fries.

ROASTED MUSHROOM MELT | 24

mushrooms. gruyere. mornay sauce. sourdough bread.

choice of salad or fries.


JIDORI CHICKEN CLUB | 23

grilled chicken breast. tomato. double smoked bacon. local lettuce. herb aioli.

choice of salad or fries.

MEATBALL SUB | 24

braised pork meatballs. tomato sauce. pecorino cheese.

choice of salad or fries.


EGGPLANT PARM SAMMI | 22

crispy eggplant. smoked mozzarella cheese. parmesan cheese. tomato sauce. basil.

choice of salad or fries.


QUIORA SPAGHETTI AND MEATBALLS | 26

braised pono pork meatballs. tomato. onion. garlic. pecorino cheese.

DESSERT

TRIO OF GELATO | 12

seasonal selections of gelato.

100% KAU FRENCH PRESS | 24

24 ounces. custom roast.