Celebrate Dad With a Family-Style Feast — and Get a Taste of What’s To Come At Quiora
This Father’s Day, Quiora invites you to honor the father figures in your life with an exceptional dining experience that blends heartfelt hospitality, family favorites, and sweeping views of the Pacific Ocean and Waikiki skyline. Join us on Sunday, June 15th, 2025, for our Father’s Day Family-Style Feast, an evening crafted for togetherness and indulgence.
From thoughtfully sourced ingredients to comforting, shareable plates, this exclusive dinner isn’t just a toast to the father figures in our lives — it’s also a First Look at Quiora’s Upcoming Menu Refresh, launching Monday, June 16th.
Be the first to experience our reimagined take on Italian-inspired island fare in the heart of Waikiki.
Sunday, June 15th, 2025 | Seatings from 5:00 PM – 8:00 PM
Adults – $130 per Guest | Keiki 6–12 – $65 per Guest | Keiki 5 & Under – Free
(Prices exclusive of tax & gratuity)
A Shared Culinary Experience
The family-style format highlights the essence of gathering — food that’s enjoyed by all and full of conversation-starting flavors.
Starters
Start the evening with bright and seasonal plates:
- The Burrata – Served with Macadamia Nut Pesto, Kahumana Farms Mixed Greens, Ho Farms Cherry Tomatoes, Japanese Cucumber, and Radish.
- Hirabara Farms Caesar Salad – A reimagined classic featuring Baby Romaine Wedges, Crispy Salami, Parmesan, and Housemade Focaccia Croutons with Creamy Garlic-Anchovy Dressing.
- Hokkaido Uni and Crab Arancini – Served with Parmesan, Parsley, and a Citrus Aioli.
Entrées
These bold, satisfying dishes showcase the heart of the menu — each crafted with locally inspired ingredients:
- Spicy Fried Chicken “Joy” – Buttermilk-Fried Jidori Chicken Thigh, Housemade Dill Pickles, Creamy Coleslaw, and Quiora Hot Sauce.
- Spicy Cavatelli Bolognese – Housemade Pasta tossed in a Veal and Pork Ragu, finished with Calabrian Chili Oil and Parmesan.
- Porchetta – Slow-Roasted Pork Belly served with Kahumana Farms Arugula and a Vibrant Tomato Pesto.
- Red Wine Braised Oxtails – Tender and savory, served with Bone Marrow Butter, Creamy Polenta, Gremolata, and Roasted Baby Vegetables.
Enhance Your Feast
Upgrade your experience with a decadent Dry-Aged 22oz. Prime Bone-In Ribeye for +$75,
Sides to Share
- Ho Farms Eggplant Parmesan – Beer-Battered and layered with Tomato-Mozzarella Gratin, Parmesan, and Fresh Parsley.
- Roasted Vegetable Medley with Farro – Brightened with Lemon Vinaigrette and Crispy Garlic.
Dessert Trio
End on a sweet note with a Decadent Dessert Trio:
Cheesecake Brownie, Calamansi Tart, and Banana Budino.
An Evening To Remember
With panoramic ocean views, a vibrant sunset backdrop, and an atmosphere of celebration, this Father’s Day, our family-style feast is designed to bring everyone to the table. And as a bonus — you’ll be among the first to preview the flavors and dishes that will be featured on Quiora’s newly updated menu debuting Monday, June 16th.
Reserve Your Table Today
This family-style feast is not to be missed. Secure your table today and make this Father’s Day a truly memorable occasion. Be part of what’s next — only at Quiora.Seating is limited – Reserve Your Spot Now!