QUIORA'S PASTA TASTING DINNER SERIES
In honor of Mahalo Fest, we’re delighted to welcome back one of our most beloved culinary experiences — Quiora’s Monthly Pasta Tasting Dinner Series. Led by Chef de Cuisine Jared Murakawa, this multi-course dinner celebrates the artistry of handmade pasta through a vibrant spring menu, thoughtfully crafted with seasonal ingredients and bold Italian inspiration.
SPRING MENU PRESENTED ON:
March 24th – 25th, April 28th – 29th and May 26th – 27th, 2026
SEATINGS · 5:30 PM | 7:45 PM
$75 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$49 | Zero-Proof Pairing +$39
Housemade Tomato Sauce
House-Smoked Duck Breast with Kahumana Greens, Ho Farms Cherry Tomatoes, Japanese Cucumber, Radish, Roasted Beets, and Raspberry – Balsamic Vinaigrette
Corn Sauce, Asparagus, Cherry Tomato, Herbs, Lemon
House-Smoked Duck Breast with Kahumana Greens, Ho Farms Cherry Tomatoes, Japanese Cucumber, Radish, Roasted Beets, and Raspberry – Balsamic Vinaigrette
Crispy Prosciutto, Radish, Parsley, Black Pepper-Chili Oil
Housemade Campanelle with Small Kine Farm Local Mushrooms
Truffle Cheese Sauce, Demi, Pistachio Crumble
Crispy Peewee Potatoes, Fried Brussels Sprouts, Pickled Red Cabbage, and Gremolata
