MOTHER'S DAY · MAy 11, 2024
DINNER BUFFET
Adults · $140 | Children Ages 6 – 12 · $70
Children Ages 5 & Under · Free
(Exclusive of Tax & Gratuity)
Served From 5:00 PM – 9:00 PM · Last Seating 8:00 PM
· Please Enjoy a 2-hr Dining Period
CHILLED SELECTIONS
Classic Caesar Salad
Local Greens &
Shaved Vegetables
sherry vinaigrette. ho farms tomatoes. cucumbers. castelvetrano olives. dill. mint. fresno dressing.
Broccoli Floret Salad
golden raisins. pickled onions. cider dressing.
Haricot Vert &
Spiced Mac Nuts
tarragon vinaigrette.
CHILLED RAW BAR
mignonette. cocktail sauce. caper remoulade.
Citrus Poached Shrimp
Snow Crab Claws
King Crab Tails
Mussels with White Wine
Tarragon Vinaigrette
Pacific Oysters
Soy Ahi Poke
Spicy Tako Poke
Tofu & Wakame Poke
HOT SELECTIONS
Oregano Roasted Chicken with Preserved Lemon Veloute
Local Catch with Sauce Vierge
Braised American Wagyu
Short Rib
with Cabernet Demi-Glace
Carving Station
Hy's Famous Prime Rib
au jus. creamed horseradish.
Crispy Mountain View Farms
Pork Belly
garlic chive chimicurri.
Roasted Leg of Lamb
Accompaniments
Grilled Corn & Sugar Snap Pea
Succotash
Garden Vegetables with
Shallot & Garlic Confit "Pistou"
Charred Broccolini with
Crawfish XO Sauce &
Crispy Garlic
Steamed Calrose Rice
Smashed Marble Potatoes
DESSERT DISPLAY
Matcha Mousse Cake
Apple Banana Croissant Bread Pudding with Creme Anglaise
Strawberry Yuzu Tart
"POG" Cheesecake
Tropical Tapioca
Macadamia Nut Brookies
Chantilly Brownie
Assorted French Macarons
BAKESHOP SPECIAL ADD-ON
