FATHER'S DAY

FAMILY-STYLE FEAST

Treat Dad to a special evening at Quiora with our Father’s Day Family-Style Feast. Indulge in thoughtfully prepared dishes designed for sharing, surrounded by the beauty of the Pacific Ocean, Waikiki skyline and the warmth of your loved ones.

SUNDAY, JUNE 15TH, 2025
SEATINGS FROM 5:00 PM – 8:00 PM

Adults ·  $130 per Guest
Keiki Ages 6 – 12 · $65 per Guest
Keiki Ages 5 & Under · Free
(Exclusive of Tax & Gratuity)

Family-Style Menu

STARTERS

THE BURRATA
macadamia nut pesto. kahumana farms mixed greens.
ho farms cherry tomato. japanese cucumber and radish.

HIRABARA FARMS CAESAR SALAD
baby romaine wedges. ho farms cherry tomato. housemade focaccia crutons.
crispy salami. pickled mustard seeds. parmesan. creamy garlic-anchovy dressing.

HOKKAIDO UNI AND CRAB ARANCINI
parmesan. parsley. citrus aioli.

ENTRÉES

SPICY FRIED CHICKEN “JOY”
buttermilk fried jidori chicken thigh. housemade dill pickles.
creamy coleslaw. quiora hot sauce.

SPICY CAVATELLI BOLOGNESE
local veal and pork ragu. housemade pasta. calabrian chili oil. parmesan.

PORCHETTA
slow roasted pork belly. kahumana farms arugula. tomato pesto.

RED WINE BRAISED OXTAILS
bone marrow butter. roasted baby potatoes and carrots.
creamy polenta. gremolata.

SUPPLEMENT

DRY-AGED 22OZ. PRIME BONE-IN RIBEYE  +$75
quiora steak sauce. garlic herb mascarpone.

SIDES

HO FARMS EGGPLANT PARMESAN
beer battered eggplant. tomato-mozarella gratin. parmesan. parsley.

ROASTED VEGETABLE MEDLEY WITH FARRO
lemon vinaigrette. crispy garlic.

DESSERT

DESSERT TRIO 
cheesecake brownie. calamansi tart. banana budino.

Menu Subject to Change.
We Thank You for No Substitutions.

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KENZO ESTATE WINERY
OWNER'S DINNER
FRIDAY, AUGUST 22, 2025
Join G.LION HAWAII and Kenzo Estate for the first-ever Kenzo Estate Owners Dinner in Hawaii. Enjoy a special evening with Founder Mr. Kenzo Tsujimoto and Mrs. Natsuko Tsujimoto, featuring a curated wine selection and an exclusive dinner by Quiora and Hy’s Steak House,
paired with inspiring stories of Mr. Tsujimoto’s passion for winemaking.
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