SUNDAY · APRIL 20, 2025
EASTER
DINNER BUFFET
Adults · $140 | Children Ages 12 & Under · $70
(Exclusive of Tax & Gratuity)
Dinner Served from 5:00 PM – 9:00 PM · Last Seating 8:00 PM
Please Enjoy a 2-hr Dining Period
CHILLED SELECTIONS
Quinoa Salad
zucchini. roasted grapes. feta. mint.
Spring Peas
pickled onions. tarragon. esplette pepper.
Local Mixed Green Salad
shaved vegetables. sherry vinaigrette.
Caesar Salad
croutons. parmesan cheese.
Here+There Cheese & Charcuterie Board
CHILLED RAW BAR
Cocktail Sauce. Classic Mignonette.
Pink Pepper Rémoulade.
Shrimp Cocktail
Mussel Salad
Pacific Oysters
Snow Crab Claws
King Crab Tails
Ahi & Limu Poke
Tofu & Sesame Poke
Spicy Tako Poke
HOT SELECTIONS
Braised American Wagyu
Short Ribs
with Cabernet Reduction
Honey Miso Glazed Local Catch
with Yuzu Cream
Slow Roasted Chicken
with Tarragon Jus Lie
Action Stations
Herb Rubbed Rack of Lamb
rosemary reduction. apricot mostarda.
Mustard Crusted Ribeye
horseradish cream. thyme au jus.
Pineapple Tocino Glazed Country Ham
Accompaniments
Steamed Calrose Rice
Roasted Local Vegetables
with Torn Herbs
Brown Butter Green Beans
with Macadamia Nuts
Crushed Marble Potatoes & Caramelized Onions
DESSERT DISPLAY
Apple Banana Croissant Bread Pudding with Creme Anglaise
Carrot Cake Financiers
Calamansi Meringue Tart
Cheesecake Brownie
Tropical Tapioca
Chef Tiffany's Chocolate Chip Cookies
Ube Roll Cake
Chocolate Chantilly Cake
Assorted Macarons
Gift Mom a Special Cupcake Floral Bouquet
BAKESHOP SPECIAL ADD-ON
