STARTERS + SALADS

Smoked Ahi Dip
$24pickled ogo. sea asparagus. housemade focaccia.

Pier 38 Ahi Crudo
$29salsa verde. parsnip purée. lemon aïoli.

“Caprese”
$22fried mozzarella. tomato jam. basil. kahumana arugula.

Garlic Kauai Gamberetto
$29prawns. spicy bagna càuda. capers. white wine. housemade focaccia.

Hirabara Greens Insalata
$18citrus ricotta. roasted grapes. marcona almonds. sherry vinaigrette.
Polpetta
$22braised ho farms kale. kalaeloa beans. ricotta salata.
Pickled Strawberry + Roasted Beet Insalata
$19ho farms tomato and cucumber. pistachio. macadamia nut puree. aged balsamic.
HANDMADE PASTA

Spaghetti Carbonara di Aragosta
$45lobster. pancetta. parmesan. local egg cream. black pepper-garlic oil.

Small Kine Farms Mushroom Campanelle
$35garlic butter. truffle mushroom coulis. white wine. parmesan.

Mountain View Farms Pork Rigatoni
$37spicy tomato sauce. fennel. castelvetrano olives. cherry tomato. ricotta salata.
Big Island Oxtail Pappardelle
$40red wine balsamic. small kine farms mushrooms. pistachio. pecorino cheese.
MAIN COURSE

Ludovico Farms Chicken
$45half chicken. cheesy farro. stewed pepperonata. grilled asparagus.

Pesce ala Griglia
$49catch of the day. corn. yellow squash. chili crisp. kalaeloa beans. citrus butter sauce.
Australian Costolette di Agnello
$78lamb chops. crispy eggplant. braised kale. brussels sprouts. caponata chutney.

Snake River Farms American Wagyu Bistecca
$8112 oz ribeye. house steak sauce. bagna càuda. grilled broccolini.

Brasato al Vino Rosso
$55braised short rib. polenta. red cabbage. baby carrot. zucchini. macadamia nut picada.
Hy's Porterhouse
$16532 oz. t-bone steak. hy’s steak house signature seasoning. garlic herb mascarpone. zucchini parmesan. campanelle mac and cheese.
SIDES
Brussels Sprouts Fritti
$16garlic. parmesan. lemon. mosto cotto.

Broccoli alla Griglia
$16broccolini. truffle corn sauce. pecorino. lemon.

Patate Arrosto
$16pee wee potato. citrus ricotta. spicy honey. marcona almonds.
Asparagi Grigliati
$36asparagus. macadamia nut.