DINNER MENU
STARTERS + SALADS
Smoked Ahi Dip
$24

pickled ogo. sea asparagus. housemade focaccia.

Pier 38 Ahi Crudo
$29

salsa verde. parsnip purée. lemon aïoli.

“Caprese”​
$22

fried mozzarella. tomato jam. basil. kahumana arugula.

Garlic Kauai Gamberetto
$29

prawns. spicy bagna càuda. capers. white wine. housemade focaccia.

Hirabara Greens Insalata​
$18

citrus ricotta. roasted grapes. marcona almonds. sherry vinaigrette.​

Polpetta
$22

braised ho farms kale. kalaeloa beans. ricotta salata.

Pickled Strawberry + Roasted Beet Insalata
$19

ho farms tomato and cucumber. pistachio. macadamia nut puree. aged balsamic.

DINNER MENU
HANDMADE PASTA
Spaghetti Carbonara di Aragosta
$45

lobster. pancetta. parmesan. local egg cream. black pepper-garlic oil.

Small Kine Farms Mushroom Campanelle
$35

garlic butter. truffle mushroom coulis. white wine. parmesan.

Mountain View Farms Pork Rigatoni​
$37

spicy tomato sauce. fennel. castelvetrano olives. cherry tomato. ricotta salata.

Big Island Oxtail Pappardelle
$40

red wine balsamic. small kine farms mushrooms. pistachio. pecorino cheese.

DINNER MENU
MAIN COURSE
Ludovico Farms Chicken
$45

half chicken. cheesy farro. stewed pepperonata. grilled asparagus.

Pesce ala Griglia
$49

catch of the day. corn. yellow squash. chili crisp. kalaeloa beans. citrus butter sauce.

Australian Costolette di Agnello
$78

lamb chops. crispy eggplant. braised kale. brussels sprouts. caponata chutney.

Snake River Farms American Wagyu Bistecca
$81

12 oz ribeye. house steak sauce. bagna càuda. grilled broccolini.​

Brasato al Vino Rosso
$55

braised short rib. polenta. red cabbage. baby carrot. zucchini. macadamia nut picada.

Hy's Porterhouse​
$165

32 oz. t-bone steak. hy’s steak house signature seasoning. garlic herb mascarpone. zucchini parmesan. campanelle mac and cheese.

DINNER MENU
SIDES
Brussels Sprouts Fritti
$16

garlic. parmesan. lemon. mosto cotto.

Broccoli alla Griglia
$16

broccolini. truffle corn sauce. pecorino. lemon.

Patate Arrosto​
$16

pee wee potato. citrus ricotta. spicy honey. marcona almonds.

Asparagi Grigliati​
$36

asparagus. macadamia nut.​​

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VALENTINES DINNER AT QUIORA
FRIDAY, FEBRUARY 14TH – SATURDAY, FEBRUARY 15TH, 2025 · 5:30 PM - 9:00 PM
$155 PER GUEST (EXCLUSIVE OF TAX & GRATUITY)
Enjoy a romantic evening with a thoughtfully designed menu, featuring dishes made from the freshest local ingredients and filled with love.
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